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Discover March 2017

 

The Massive Spectacular

Bellydance Superstars Kami Liddle, Sharon Kihara, and Zoe Jakes (of Beats Antique fame), are joined by internationally renowned belly dancers such as Jill Parker, Mira Betz, Amy Sigil of Unmata, Ariellah, Lady Fred, April Rose, Heather Stants, and more iconic dancers from around the globe, for an unparalleled one-night-only extravaganza of Le Danse Oriental! These vibrant belly dancers will take the stage at 
7 p.m. Sunday, March 5, 2017, at the Railhead inside Boulder Station Hotel & Casino in Las Vegas, where various styles of bellydance and performance art are represented by the greatest entertainers of our time, and the hottest names in the business! The proceeds go to benefit the Nevada Childhood Cancer Foundation

Purchase tickets at themassivespectacular.com

 

Whiskey in the Wilderness

Whiskey in the Wilderness is a primal culinary experience featuring renowned Las Vegas chefs, adventurous whiskey cocktails, butchering demonstrations and fire – all to benefit Opportunity Village.

Chef Justin Kingsley Hall of SLO Boy Food and Lee Flint of Wolfman Events return to the mountain for a dinner focused on open-fire cooking techniques and whiskey cocktails. Confirmed guest chefs include Brian Howard of Sparrow + Wolf, Josh Smith (BARDOT Brasserie), Nicole Brisson (Batali & Bastianich Hospitality Group), Christopher Goossen (Echo & Rig Butcher and Steakhouse) Daniel Ontiveros (Bouchon) Daniel Krohmer (Other Mama), Chris Decker (Metro Pizza) and Benoit Cornet (Southern Glazer’s Wine & Spirits). Prominent mixologists include Matt Graham and Kinson Lau (Herbs & Rye) and Keith Baker (The Sand Dollar Lounge). This charity event takes place Sunday, March 12 on Mt. Charleston.

Purchase tickets at WhiskeyintheWilderness.com

 

An Exhibition of Edibles

Experience the world of food business that is not usually available to the public at the Vegas Food Expo on March 31 at Gold Coast Resort & Casino. Discover premium sea salt from the Philippine islands, water-grown wasabi from the Oregon coast, the second oldest cheese factory in America, whose milk comes from a farm that engages in the best dairy practices and humane treatment of their livestock and so much more! Participate in a wide range of presentations on how truffle farms are spreading across the globe, an update on cutting-edge sustainable seafood farming and the need for a National shark fin ban, and Robin Leach’s talk on building the Food Network. For more information, visit vegasfoodexpo.com.

The Vegas Food Expo (VFX) The Gold Coast Resort & Casino March 30-31.

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