Devour November - December 2021
Breezing into Brezza
Joined by Jason Rocheleau and a passionate group of restaurant industry vets, Executive Chef Nicole Brisson is proving that good ingredients, good people and good practices aren’t a desert mirage. Convinced that sustainable dining is the only food of the future, Brezza is committed to bringing slow and seasonal culinary expertise to a scene stuck in the too-far, too-fast corporate landscape.
BREZZA, Resorts World Las Vegas, 702-676-6014 brezzaitalian.com