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March 2020

Devour March 2020

By Zoë Friedland

The Roaring Twenties

Boundary-breaking musical performances, towering seafood displays, and the world’s finest cuts of meat greet guests dining fountain-side at The Mayfair Supper Club, which opened at Bellagio Resort & Casino on New Year’s Eve.

Indulgent appetizers kick off the night, starting with the Wagyu Handroll with Caviar, layered with horseradish cream, tonkatsu sauce, and a glittering gold leaf. Headlining the evening are quintessential American entrees prepared tableside, like the Mishima Farms Wagyu Prime Rib, which is slow roasted for seven hours. The Mayfair’s curtain call features whimsical delights and visual extravaganzas exemplified by The CIGAR, an edible chocolate and hazelnut cigar showpiece that arrives hickory-smoked under a glass cloche. As the curtains close on traditional dinner hours, the vibe shifts for a fresh take on Las Vegas nightlife.

Live musical acts and performances illuminate the evening for an all-night dance party. A late-night dinner menu featuring a variety of delicious offerings from steak and sushi to salads and desserts, is available until 2 a.m. 

The Mayfair Supper Club, Bellagio Las Vegas, 3600 S. Las Vegas Blvd., Las Vegas. 702.693.8876. themayfairlv.com

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