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Devour June 2018

Oodles of Zoodles

Portion Control makes clean eating fun with their Bang Bang Chicken, made with fresh and zesty zucchini noodles tossed with lots of stir-fry veggies, grilled chicken, fresh ginger, garlic, and other spices, and finished with house-made firecracker sauce. Not too spicy, but wonderfully lathered in a delicious sauce. This would go well with a side order of brown rice. All dishes at Portion Control are freshly-prepared, preservative and additive free, non-GMO meals made with balance, nutrition, and convenience in mind. Now open in Las Vegas and Henderson.

Portion Control
2560 St. Rose Pkwy., Henderson. 702-844-5680
9275 W. Russell Ave., Las Vegas. 702-629-6030

Tacos explode Downtown

Could we ask for a better name for a taco joint? Bomb Tacos, inspired by executive chef and owner Robert Solano’s life in Mexico, takes everyone’s favorite food category and incorporates traditional ingredients and creativity to produce classic dishes. Go for the al pastor, grilled chicken, and cauliflower tacos, along with hashtag fries and burritos, and enjoy these within a whimsical setting adorned by hand-painted murals, art, and colorful tables and chairs. His two locations include the newly opened downtown spot on Carson as well as the S. Durango original. Boom!

Bomb Tacos (Downtown), 616 East Carson Ave. #140, Las Vegas. 702-262-0141.

Blood, Sand, & Fire

The inspiration for The Barrymore’s Blood, Sand, & Fire came from the scotch itself. Scotch and smoke have a natural tendency to complement each other, and while in the smoker, the smoke bonds to the spirit both in flavor and aromatics. It deepens the flavor of the cocktail and provides a fun visual experience at the same time.

  • 3/4 oz Glenmorangie 10 yr.
  • 3/4 oz Cherry Heering
  • 3/4 oz Cocchi di Torino
  • 3/4 oz Blood Orange Juice (fresh squeezed and filtered)
  • Smoking vessel

Build in a mixing glass over ice and shake vigorously.  Strain into a brandy snifter.  Squeeze the essential oils from an orange peel and then discard.  Place into a smoking vessel and smoke with applewood chips. Deliver the drink in the vessel with the smoke intact. 

The Barrymore, 99 Convention Center Dr. Las Vegas. 702-407-5303

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