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Devour February 2017

Brussels Sprouts Pizza

Brussels sprouts, as they are now known, were grown possibly as early as the 13th century in what is now Belgium, and forerunners to modern Brussels sprouts were likely cultivated in ancient Rome. At OTTO Enoteca e Pizzeria, Brussels sprouts are served two ways. The first, as a shareable appetizer, crispy fried Brussels sprouts are light and flavorful. They are also utilized to create the pizza of the season: the Brussels sprouts pizza, which has mozzarella, prosciutto and preserved lemon as additional toppings.

OTTO Enoteca e Pizzeria, Venetian, 3355 S. Las Vegas Blvd., Las Vegas. 702-677-3390

 

Parmesan truffle fries

You can be happy with French fries, but fries with truffle and parmesan cheese? Three addicting elements in a side dish to complement a juicy steak at STK makes for a satisfied diner. The truffle parmesan fries are thick blocks of uniformly cut potatoes – Jenga-style, if you will – and just the thing for those who prefer even more heft than thick cut fries.

STK, Cosmopolitan Las Vegas, 3708 S. Las Vegas Blvd., Las Vegas. 702-698-7990.

 

Valentine’s Smooch Martini

To make one’s heart melt, it takes a certain amount of sugar and spice. Sugar Factory at Planet Hollywood has the perfect drink for the month of love. The combination of silky smooth strawberry and banana puree with strawberry rum, crème de banana, strawberry schnapps and milk is sure to delight.

  • 1oz Strawberry Schnapps
  • 1oz Strawberry Rum
  • 1oz Crème De Banana 
  • 0.5oz Strawberry Puree 
  • 1oz Banana Puree
  • 2oz Milk

Garnish: Dark Chocolate Shavings Floated on top, Gummy Kiss cut to fit on glass 

Sugar Factory at Planet Hollywood, 3663 S. Las Vegas Blvd., #1240, Las Vegas. 702-866-0777

 

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