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Devour August 2017

Yo Challah!

American classics in a diner setting come to the southwest corner of Las Vegas with Metro Diner. Serving breakfast, lunch, and dinner all day, choose from hearty portions of such favorites as a western omelet, chicken pot pie, or Charleston Shrimp and Grits. Then there’s “Yo Hala on the Square.” Two thick slices of challah bread stuffed with bananas, cream cheese, brown sugar, and hazelnut syrup, prepared like French toast and topped with a blueberry/strawberry compote and powdered sugar. A breakfast favorite or dessert!

Metro Diner, 7305 S. Rainbow Blvd., Suite 100, Las Vegas. 702-333-8974

Celebrate with dim sum

One of the most popular myths surrounding the origin of dim sum is that it was created by chefs of the Chinese Royal Court many centuries ago, in order to ‘touch the heart’ of Chinese nobility. As the tradition spread, teahouses along the ancient Silk Road would serve tea and light snacks to entice hungry travelers. Ping Pang Pong has been enticing Las Vegans for 17 years and now, with its newly-unveiled interior renovation, there’s yet another reason to visit. Dim sum service is available from 10 a.m. to 3 p.m. daily, with classic pushcarts offering a selection of more than 80 authentic dishes from provinces throughout China. From 5 p.m. to 3 a.m., diners can enjoy a selection of authentic Chinese dinner entrees.

Ping Pang Pong, Gold Coast Hotel & Casino, 4000 W. Flamingo Road., Las Vegas. 702-367-7111.

“Smoking Bandito”

The newly opened Bandito Latin Kitchen and Cantina delivers Latin American inspired cuisine with an emphasis on Mexico! The rule-bending Smoking Bandito is made with tequila that is infused with al pastor meat then filtered. Enjoy this Adobada savory infusion, prepared with Hornitos Black Barrel Añejo Tequila, fresh pineapple juice, charred pineapples, black salt, lime, and agave.

Recipe:

  • 1.5 oz. Hornitos Black Barrel Añejo Tequila (NOTE: our tequila is Infused with al Pastor meat, then filtered)
  • 3/4 oz. Fresh lime juice
  • 3/4 oz. Light Agave
  • 1.5 oz. Pineapple juice

    Instructions:
    Shake the cocktail with fresh ice and serve up.

    Garnish with pineapple wedge and torched rosemary sprig.

    Bandito Latin Kitchen & Cantina, 325 Hughes Center Drive, Las Vegas. 702-857-7550.

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