Dish & Tell
To love and relish: Gnocco Fritto and Lambrusco
My first encounter with that unforgettably warm and fragrant breath from an authentic Gnocco Fritto took place in its native region of Emilia Romagna in Italy.
Dish & Tell
José Andrés’ offers Las Vegas locals a whimsical treat
It should come as no surprise that people flock to Jose Andrés’ restaurants, not only because of his delicious creations and his sparkling charism
Dish & Tell
Picnic in the Alley
I’ve been to many events this year, and one in particular that stood out was Picnic in the Alley.
Dish & Tell
Amaro for the finish
Amaro (means bitter in Italian) is an Italian bitter-sweet herbaceous liqueur typically enjoyed at the end of the meal to aid digestion.
Dish & Tell
Revisiting an Irish pub
While new restaurants are popping up weekly in Las Vegas, it’s good to go back to revisit ones that have been here a while.
Dish & Tell
FLYDOGs by Chef Howard and the Baseball Chef Tasting Series
By now you’ve had the elevated classic to the humble baseball hot dog by Chef Brian Howard of Sparrow + Wolf at Las Vegas Ballpark.
Dish & Tell
Guess Who’s Coming to Cook Tonight?
Cooking with friends is more fun and chefs would agree to this, as collaboration dinners have become more and more popular.
Dish & Tell
It’s Time for Aperitivo!
On the 56th floor of Palms Casino, with sky-high sweeping views of Las Vegas, an elevated taste of Italy can be found at Vetri Cucina Las Vegas.
Dish & Tell
90+ Point Wines
It’s time for wine! There will be lots of great wines at Wine Spectator’s Grand Tour on Saturday, April 27 6-10 pm at Mirage.