By Marisa Finetti

Ice Cream @ Ada’s

Best Creamery’s ice cream starts with pure milk and cream from Sand Hill Dairy in Fallon, Nevada. Then sugar gets added. A slightly faster churning than Italian gelato gives it a lighter texture, with more surface area to capture intense flavors. When you walk up to the counter or grab a table, allow spoonfuls to delight the senses with wholesome goodness and you’ll understand why they went to all that trouble. Created by chefs James Trees and Dylan Jobsz, the flavors are original but familiar. Just for starters, try Spearmint Chip, made from a fresh mint housemade syrup, or Morello Cherry Almond Sorbet - a long-standing favorite recipe - for something cheery (and cherry), complex and tart, but then also opt for a simple palate cleanser #ALLTHEVANILLA, made with lots and lots of Madagascar vanilla.

Best Creamery inside Ada’s, Tivoli Village, 401 S. Rampart Blvd., Las Vegas. 702-463-7433. adaslv.com