Devour July/August 2019

High Rise Decadence

Scooch into a cozy velvet booth at The (swanky) Barrymore, where the off-Strip gem pays tribute to Las Vegas’ swinging era with a play on classic steakhouse hits. Highlights from new seasonal offerings include duck confit and greens with candied pecans, fried egg and smoked honey vinaigrette and the gaucho steak with chimichurri sauce and fingerling potatoes. For starters, the luscious pan seared foie gras sits gracefully on a tower of toasted brioche, sliced apple bruleé, blackberry gastrique, and is topped with a crackly duck chicharrón. Together, the flavors of the rich and creamy foie gras are brightened by the sweet-tart green apple and blackberry, while the textures offer a tantalizing, bite-after-bite experience.

The Barrymore, 99 Convention Center Drive, Las Vegas. 702-407-5303.

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