Dish & Tell

To love and relish:  Gnocco Fritto and Lambrusco


My first encounter with that unforgettably warm and fragrant breath from an authentic Gnocco Fritto took place in its native region of Emilia Romagna in Italy.

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Dish & Tell

José Andrés’ offers Las Vegas locals a whimsical treat


It should come as no surprise that people flock to Jose Andrés’ restaurants, not only because of his delicious creations and his sparkling charism

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Dish & Tell

Picnic in the Alley


I’ve been to many events this year, and one in particular that stood out was Picnic in the Alley.

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Dish & Tell

Amaro for the finish


Amaro (means bitter in Italian) is an Italian bitter-sweet herbaceous liqueur typically enjoyed at the end of the meal to aid digestion.

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Dish & Tell

Revisiting an Irish pub


While new restaurants are popping up weekly in Las Vegas, it’s good to go back to revisit ones that have been here a while.

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Dish & Tell

FLYDOGs by Chef Howard and the Baseball Chef Tasting Series


By now you’ve had the elevated classic to the humble baseball hot dog by Chef Brian Howard of Sparrow + Wolf at Las Vegas Ballpark.

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Dish & Tell

Guess Who’s Coming to Cook Tonight?


Cooking with friends is more fun and chefs would agree to this, as collaboration dinners have become more and more popular.

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meatboard

Dish & Tell

It’s Time for Aperitivo!


On the 56th floor of Palms Casino, with sky-high sweeping views of Las Vegas, an elevated taste of Italy can be found at Vetri Cucina Las Vegas.

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Dish & Tell

90+ Point Wines


It’s time for wine! There will be lots of great wines at Wine Spectator’s Grand Tour on Saturday, April 27 6-10 pm at Mirage.

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